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Diploma in Human Nutrition and Dietetics (equivalent to English M.Sc.) #

(According to government regulation 29/01/03, BOE 26 February 2003)

Studies leading to the Diploma in Human Nutrition and Dietetics comprise one cycle of three academic years with a teaching contact of 190 credits organised in the following way:

 

YEAR CORE
SUBJECTS
OBLIGATORY
SUBJECTS
OPTIONALS
SUBJECTS
FREE CHOICE
SUBJECTS
TOTALS
1 54,5 0 0 8,5 63
2 47,5 0 13,5 3 64
3 27 15 13,5 7,5 63
TOTAL 129 15 27 19 190

First Year

  • Diet and Culture
  • Human Anatomy and Histology
  • Biochemistry
  • Bromatology (Diet and Nutrition)
  • Applied Physical Chemistry
  • Cell and Human Physiology
  • Hygiene in Diet and Nutrition
  • Applied Organic Chemistry
  • Culinary Technology
  • Food Technology

 

Second Year

  • Diet and Cancer
  • Dietetics
  • Nutritional Education
  • Didactic Proposals
  • Physiopathology
  • Statistical Methodology
  • Microbiology
  • Parasitology and Foodstuffs Control
  • Nutrition
  • Nutrition in Sports and other Physical Activities
  • Medical Pathology
  • Food Toxicology

 

Third year

  • Nutritional Biochemistry
  • Care in Hospital Diets
  • Deontology
  • Applied Dietetics
  • Diet Therapy
  • Economics and Nutritional Management
  • Interactions between Diet and Medicines
  • Human Nutrition
  • Psychiatry and Nutrition
  • Public Health