Spanish
 
 

Free-choice Subjects

  • Diet and Ageing (on-line)
  • Sensorial Analysis of Food and Drink
  • Analysis and Control of Drugs
  • Inorganic Aspects of Biological Processes
  • Pharmaceutical Care
  • Advances in Artificial Nutrition
  • Human Biochemistry
  • Botany of Edible Plants
  • European Pharmaceutical Law
  • Development of Analysis and Control of Drugs
  • Biotechnological Developments in Pharmacy
  • Food Packaging
  • Field Study of Flora and Vegetation in Andalucía
  • French for Specific Purposes 1 (Health Sciences)
  • French for Specific Purposes 2 (Health Sciences)
  • History and Philosophy of Quantum Mechanics
  • English for Specific Purposes 1 (Health Sciences)
  • English for Specific Purposes 2 (Health Sciences)
  • Introduction to Photochemistry and Photobiology (virtual)
  • Scientific Methodology in Pharmacy
  • Modern Tools for Basic and Applied Pharmaceutical Research (in English)
  • Most frequently found Parasites in the E.U.
  • Pharmaceutical Heritage, Museums and Collections
  • Prevention of Sanitary Risks in the Workplace
  • Agricultural Chemistry
  • Chemistry of Natural Products
  • Dietary Supplements
  • Physical and Physical-Chemical Techniques applied to Pharmacy